Oak & Vine Winter Hours:
Friday's & Saturday's 4:30pm to 9pm
Always Open For Sunday Brunch 10:30am to 1pm
~~~~ALWAYS open for SUNDAY BRUNCH, BANQUETS, PRIVATE PARTIES & TO ~ GO's
WE WILL BE SERVING DINNER ON VALENTINES EVENING, Thursday, February 14th, 2019
Restaurant Week 2019:
( We will be participating on Saturday, January 19th, as well as Friday, January 25th and Saturday January 26th, 2019)
Offering: Oak & Vine Garden Salad. Choice of the following entrees: Shrimp Scampi, Chicken Cordon Bleu, Butcher Steak plus Chef's Choice Dessert. Prix Fixe Menu $25 plus tax and gratuity
****Winter 2019 Hours For The Oak & Vine Dining Room:
Friday & Saturday's 4:30pm ~ 9pm
Sundays@ Springside Inn ~ Sunday Brunch Buffets 10:30am to 1pm
Award winning brunch buffet!
10:30 am ~ 1 pm, 19.99 (adults), children 10 years and under 1/2 price, 4 years and under FREE
Award Winning "Best Of The Region" Traditional Sunday Brunch Buffet:
Fresh fruit, scrambled eggs, homemade waffles with mixed berry syrup or maple syrup, bacon, sausage, oven roasted potatoes, Virginia baked ham, roast sirloin of beef, seafood newburg with toast points, cheese soufflé, sautéed vegetables, French toast casserole with toffee sauce, homemade brownies, cream puffs & a variety of desserts, “make your own sundaes” with homemade dessert sauces, orange juice, coffee, tea or milk... Omelette Station available on most Sunday's.
Reservations Appreciated by calling 315-252-7247 or www.springsideinn.com
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